Who are we?
THE BRAND
At the heart of Shaeri lies a personal story and a universal vision: to fill a gap in the haircare market by offering natural, effective, and sophisticated products for all hair types.
Founded in 2018, Shaeri is a young French brand driven by a passion for natural haircare, multiculturalism, and eco-responsibility. We innovate with products that are over 95% natural, vegan, and made in France.
THE TEAM
Meryem BENOMAR
Founder and CEO

Personal background
Meryem grew up in Morocco in a family of scientists. At 18, she left her country to study in France thanks to a scholarship. Her mother and sister are both doctors of pharmacy, and her aunt, Professor Khadija Fellat, a doctor in chemistry, was the first researcher to carry out fundamental and applied work on Moroccan oils.
She received the Cosmetics Executive Women Achiever Award (CEW) in 2019 and was named Most Influential CEO in Multicultural Cosmetics in 2023 by the German magazine CEO Monthly.
Mario LEVI
COO
Mario Levi, COO and partner at Shaeri, brings a wealth of experience in international marketing and management.
He began his career with the Lagardère Group before joining UNIC, a family-owned coffee machine manufacturer, where he became Managing Director. He led the company’s international expansion and contributed to its remarkable growth, culminating in the acquisition by Electrolux Professional.
Impressed by the exceptional potential and quality of Shaeri's products, he joined the adventure, bringing his expertise and passion to the development and success of the brand.
Mya BENOMAR
Head of Product Development

Mya holds a Doctorate in Pharmacy from the prestigious Catholic University of Louvain (UCL) in Brussels.
With 25 years of experience in pharmacology, she contributes her expertise to the development of clean, effective, and sensorial formulas, in collaboration with our research lab.
OUR STAR INGREDIENT: PRICKLY PEAR
Prickly pear seed oil is a true anti-aging powerhouse, thanks to its exceptionally high concentration of unsaturated fatty acids — especially linoleic acid (Omega-6) and oleic acid — as well as its remarkable richness in vitamin E and sterols.